cod fish

肉质细嫩

常用释义

词性释义

鳕鱼:一种常见的食用鱼类,肉质细嫩,营养丰富,常被用于制作鱼类菜肴。
例句
  • 全部
1·Ingredients: Chicken, Flour, Cod Fish.
成份:鸡肉、面粉、鳕鱼。
2·Delicious Chicken and Cod Fish arranged as Sandwish Strip.
美味的鸡肉和雪鱼丝组合。
3·Cod Fish, Tomatoes, Onion, Coriander, Cream, Lemon, White Wine.
鳕鱼,番茄,洋葱,香菜,奶油,柠檬,白葡萄酒。
4·Add tomato sauce, herbs and seasoning. Place the Cod fish on top.
淋上鲜番茄酱,洒上香草、盐及胡椒调味,把鳕鱼横放其上。
5·Step4: Pour the cooked cream black bean sauce on the Fried cod fish.
步骤4:把烧好的奶油豆豉汁淋入煎好的鳕鱼即可。
6·We've prepared pan-fried cod fish, Wuxi pork spare ribs and Peking roast duck.
我们今天为您精心准备了香煎鳕鱼、无锡排骨、北京烤鸭。
7·Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.
鳕鱼柳,奶油土豆泥,蚕豆和佩克瑞诺奶酪。
8·A combination of Golden Prawns, Squid Ring and Cod Fish Strips, served with Cool Lime Mayo Diping Sauce.
香脆的黄金虾、口感十足的鱿鱼圈、营养丰富的鳕鱼条,丰盛的海鲜大餐非它莫属。
9·Drizzle wi th sauce. Set cod fish in the centre of a serving plate, asparagus, strawberry and hawthorn around fish.
将芦笋,草莓,山楂分别放置再盘子的四周,淋上适量酱汁在中间部位,鳕鱼块放上即可。
10·Roasted herb crusted cod fish and lemongrass infused baby lobster on bed of saffron mash , grape fruit creamy sauce, green asparagus and cherry tomato confit.
香草烤鳕鱼,香茅蒸龙虾,藏红花土豆泥,葡萄奶油汁,芦笋和小西红柿。